Overpowered Broadcast System

Chapter 148: Beekeepers is also a Bear Breeders! (1/2)

Ning Fei returned to Qingfeng Guan, put firewood under the hearth and lit a fire.

This stove top was still a traditional stove top, filled with firewood from below and with two large pots on top.

Early farmhouses had such stoves, and the kang was on the side of the stove. After cooking in the stove in winter, the kang was warm and more useful than electric blankets.

He had a kitchen in his house, so it was easier to cook. But Ning Fei liked the feel of a stove so much that he had one built specifically for the row of bungalows on the side of Qingfeng Guan.

The Kitchen God was also offered in the stoves house.

Ning Fei burned wood and boiled water, looking very smoky.

Autumn pear paste is really very simple, if you make autumn pear paste at home, you only need to peel and core the pears, then use a blender to blend them into liquid, after pouring the pear juice into a pot, boil it on medium heat, simmer it slowly on low heat, after the pear juice becomes thick, use a gauze strainer to strain it, then you get the autumn pear paste.

Ning Fei first introduced it to the netizens.

When Ning Fei said so, netizens nodded and commented:

If I put it like that, it seems like I would.

Its just boiling the pear juice to make it stickier, its really not that difficult.

So its that easy, Ill go and make one too then.

Lets see how Master Ning makes it first, to gain experience.

I dont think the Autumn Pear Paste made by Master Ning Guan would be so simple.

The netizens were right in their guesses, and Ning Fei added:

Making Autumn Pear Paste at home is like this, if I make it myself, there might be a few more processes.

After Ning Fei boiled the water, he found another small jar pot, the jar was the kind of material commonly used to boil Chinese medicine, this material was good for boiling things, and it was easy to retain the original nutrients of the herbs or food.

After lighting the fire, Ning Fei went to the stove, cut up a few fresh large pears that had been washed, sliced into several yellow pear slices.

Clang, clang, clang, clang!

Ning Fei held the kitchen knife in one hand and pressed the yellow pear slices onto the chopping board with the other, sliced the yellow pears into a shape like shredded potatoes. After that, he used the side of the knife to hold up the shredded yellow pears and put them all into the altar pan.

Then pouring water into the pot.

While doing all this, Ning Fei didnt explain anything more, just focused on his work.

The netizens watched this scene and felt very comfortable.

As always, Master Nings live broadcast was such a laid-back and relaxed flavour.

All want to live like Master Ning Guan, but refuse to work as hard as Master Ning.

One netizen saw this scene and exclaimed.

Others instantly liked this pop-up and feeling empathetic.

After that, Ning Fei poured some more Sichuan scallops from the bag, took out half a piece of ginger and cut it into ginger julienne, crushed another Luo Han Guo, and spoke about putting all of these into a plate.

The pot had been placed on the stove to cook. The dark brown wooden lid covered the whole pot tightly. Ning Fei uncovered the lid and poured all these prepared items? poured it all in and mixed it with the shredded yellow pear.

Then, just wait.

Doing something wasnt going to work so quickly, and there were some things that couldnt be rushed.

Cooking it slowly over low heat like this. It will take about five hours to be ready.

After Ning Fei finished his preparations he said:

Five hours that long?

Some netizens heard this and thought it was a bit long.

Its normal to simmer something for five hours, right?

Im sure I couldnt wait if it were me, five hours is an exaggeration for me.

Cooking for just one hour is too much trouble for me.

Agreed, cooking for an hour and having to wash the dishes, a twenty to thirty dollar takeaway takes care of it all.

Gas cooking is not that tiring, its good to get used to it. If two people live, its better to have someone to cook for.

Now the times are different, young people have different ideas, everyone has everyones habits.

Netizens have expressed their views.

In fact it was true, the pace of life nowadays was fast, boiling an autumn pear paste for five hours was too much of a waste of time for many people.

After closing the wooden lid, Ning Fei came out of the cooking room.

At this time, Little Dog was lying at the doorway, resting its head on the threshold, waiting for Ning Fei with a bored look on its face. When it saw Ning Fei come out, it stood up cheerfully, its little tail wagging rapidly.

Little dog, go, accompany me on a trip out.

Ning Fei looked at him and smiled.

When the little dog heard the word go out, it became even more cheerful and barked twice.

Ning Fei touched its head.

Little Fox was still on his lunch break, and Little Fei was asleep in Little Foxs arms.

Ning Fei still admired this little yellow chicken, knowing that foxes loved to eat chickens, and a little yellow chicken like him was basically one bite at a time.

The little falcon had probably gone off to play around again, and the bird could not be seen. But as soon as Ning Fei called out, the little falcon would immediately fly back.

Im going out to buy some honey, you look after them. Before Ning Fei left, he spoke to Jiang Xue.

Alright, Master Guan.

Then, Ning Fei went out with the little dog.

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