General, Madam Called You To Farm

Chapter 61: warm

Chapter 61 Warmth

Su Xiaoxiao went to the kitchen to make peanut butter, and Father Su also volunteered (forced) to join the team of peeling peanuts.

"Sister, you've finished peeling a pot." Su Ergou put a pot of peanut kernels on the stove, "Do you still want to peel it?"

"I want it." Su Xiaoxiao paused, then said, "It's too cold outside, come in and peel it."

"Okay!" Su Ergou went outside and brought in a sack of peanuts, along with his brother-in-law and father.

Weng and his son-in-law belonged to the ranks of being crushed and peeled peanuts.

Wei Ting is young and fast. When Father Su only peeled a dozen peanuts, he already had a big bowl full.

Father Su took advantage of the unpreparedness and changed the bowls of the two of them!

Su Xiaoxiao turned around and stared at her almond eyes: "Wei Ting! Why did you peel so many?"

Father Su waved his hand: "Oh, don't blame my son-in-law, it's my father who peeled it too fast."

Wei Ting: ...Really, can I still have a face?

Weng-in-law's boat is overturned!

Su Xiaoxiao poured the peanut kernels into a large hot pot and stir-fryed them over a low heat without oil, which was a great test of the speed of stir-frying.

The three little guys came back from showing off next door, and they gathered around the stove to watch Su Xiaoxiao fry peanuts.

The whole family gathered in the stove lit by firelight and oil lamps. The cold wind was howling outside, but everyone felt that it was a warm winter.

The color of the peanut skin becomes darker, and the peanut kernel is slightly yellow and it is almost ready to serve. Put it in a sieve and shake it to peel off the skin. If it is not removed, rub it with your hands.

Su Xiaoxiao washed and dried the stone mill, divided half of it out for Wei Ting to grind, and put the other half in a garlic mortar.

Su Ergou didn't understand and asked, "Sister, what are you doing?"

Su Xiaoxiao patiently said to her younger brother: "It's also making peanut butter, so I just want to try it out, whether it's ground or pounded."

Su Ergou's enthusiasm is high, and Father Su and Wei Ting want to slack off again.

Father Su pretended to say, "Oh, my hand hurts."

Su Xiaoxiao: "You can grind it with your left hand. It's just a small grinder, it doesn't take much effort."

Wei Ting stretched out his long legs tied with gauze: "My legs..."

Su Xiaoxiao: "You don't need legs to pound peanuts!"

Weng's son-in-law continued to work with their heads pressed.

Stone ground peanut butter, first grind it twice with a grinder, mix it with cold water and stir it, then put it in the grinder and grind it several times. The more times you grind it, the more delicate the sauce will be.

Su Xiaoxiao asked Father Su to grind half of the grainy onesfor adults to eat, and half of the smooth onesfor three small ones.

This smoothness is relative, not the completely smooth texture of the previous life, but with a small amount of particles.

Su Xiaoxiao continued to fry peanuts and carried the banner of production supervisor.

Su Ergou peeled the peanut shells and the outer skin of the peanut kernels, along with the supervisors, Father Su and Wei Ting, who could be called the workshop director.

San Xiao is only the quality inspection department, responsible for tasting the peanuts fried by Su Xiaoxiao, the peanut butter ground by Father Su, and the peanut puree pounded by Wei Ting.

The division of labor is clear.

Only one half of a sack of peanuts is left in the blink of an eye.

The rich aroma of peanuts permeated the whole kitchen, it was warm, crispy and fragrant, even the Liu family next door could smell it.

Mr. He was lying in the bed, drooling because of the fragrance: "What did Xiao Su's family do again?"

"Who knows!" Niu Dan's father turned over, turned his back on Mr. He, and drooled in spite of himself.

Xiao Su's family also seems to have changed their luck for some reason, and suddenly they eat meat, eat meat every day, and eat meat every day!

At first, he thought it was just some lard residue that had been refined. After all, Fatya Su loved to eat this, until one time he saw Su Ergou with a sausage in his mouth, gnawing and drying the bacon in the yard!

At that moment, he was sure that the Su family had really eaten meat!

is not lard residue, nor is Su Fatya's food alone, it is the kind that the whole family can eat enough oil and water!

He was so greedy, he patted his man on the shoulder: "Dad, didn't our family buy a few kilograms of meat? Go and tell your mother tomorrow, let's make a dumpling?"

Liu An said impatiently: "Meat is eaten during the New Year! You are not afraid of being scolded by your mother, so just go to your mother and talk to your mother!"

Mr. He lay down angrily and muttered, "How dare I say that?"

To be honest, Liu An himself wanted to eat meat, but recently the big house was separated, and his parents were in a bad mood, so he didn't dare to open it up.

Mr. He smiled again: "Let Niudan talk about it? My mother loves Niudan, and she will definitely do it!"

The cow lying between the two had already fallen asleep, and he didn't even know that his parents had come up with his idea.

Liu An was a little moved, hesitated for a while and then refused: "Forget it, my mother cooks for cow eggs, I can't make a few, and I can't eat enough cow eggs myself."

This is not true.

Its not that the Great Wu family doesnt care about his own son but only his grandson, its really the only condition in the family.

"Hey." Liu An suddenly thought of Xiao Wu's, "Isn't my sister-in-law often watching the children work for Xiao Su's family? You ask her to ask Fatty Su for some orders."

Mr. He asked, "Will Su Fatya give it?"

Pangya Su, this little bully, has always been the only one who can deceive people. Getting her to spit out something is harder than going to the sky.

Although Lao Litou testified, she helped Lao Litou **** back the New Year's goods from the villagers, but who knows what happened?

Liu An saw that the Su family gave Lao Li Tou a favor, maybe the old Li Tou was bought by the Xiao Su family!

Therefore, after hearing He's questioning, Liu An was not sure.

He said irritably: "Isn't it my fault? That day Fatya Su was slandered and murdered, why didn't you say a few words for her? Old Litou said it! Su Fatya took a lot of things from Old Litou's house. I saw it all!"

Mr. He hummed: "You were there that night! Why didn't you say anything!"

Liu An choked, he couldn't say anything about He's mouth, and was about to get angry and shout, but in the main house, his mother opened her voice first.

"In the middle of the night, what's the noise? Don't let people sleep! Eat, eat, eat! Just know how to eat! Eat and rush to reincarnate!"

I don't know if I'm scolding Liu An, He's, or the Su Pangya family next door.

Stove House, the family was so busy that they didn't hear any messy calls at all.

Even if he heard it, he wouldn't take it to heart, he would just think that Mr. Wu himself was insane.

The stone-ground peanut butter has more water, and is smooth and delicate; the peanut butter pounded with the stone pestle is more inclined to peanut puree, which is thick and dense.

Both tastes are good, San Xiaozhi prefers stone-ground ones, the water is swooning, and it is less choking.

Su Xiaoxiao prefers the stone pestle.

The stone mill grinds the peanuts to disperse, and the smell is dispersed; pounding the peanuts is like rammed earth, smashing, pressing, and tempering them over and over again. in the molecule.

One sip, the multiplied oil and aroma burst between the lips and teeth.

This is a pure natural peanut butter with no sugar, no salt, no thickeners and hydrogenated vegetable oil, so delicious!

Su Xiaoxiao smacked her lips still, pointing at the garlic mortar in Wei Ting's hand and said, "It's enough to grind the stone, I'll do it later."

Wei Ting looked at the remaining half sack of peanuts and frowned: "You just want me to keep pounding peanuts for you!"

Peanut butter is so delicious!

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