Detective From the Future

Chapter 9: Life skills.

"Han Bin, what did you find there?" Zhang Ping said.

" Li Feifan, who owns the inner clothes on the balcony?" Han Bin asked.

"Mine!" Li Feifan said.

"Do you wear women's clothes?" Han Bin said with a smile.

"It's for my girlfriend." Li Feifan's face turned a little ugly.

"In your house, I didn't find anything feminine except a feminine inner garment. Who are you kidding?" Han Bin said.

Tian Li took a photo and sent it to the victim for identification. After a while, he received a response.

"Captain Zhang, this inner garment is the same as that worn by the victim that day." Tian Li said.

"What does this mean? There is more than one inner garment of the same style," Li Feifan said.

Li Hui walked over, took it off with his gloves on, and sniffed: "The original smell has not been removed, it hangs without being washed."

"Do you still have this hobby?" Han Bin said with a play on words, jokingly.

"Catch it." Zhang Ping waved his hand: "As long as there is biological material on the inner garment, its owner can be known. If it belonged to the victim, the chain of evidence will be completed."

... ...

Soon after, at the Qingdao Second Group of the Third Criminal Investigation Team section in the interrogation room, Li Feifan sat in the interrogation chair and looked around with some anxiety.

Han Bin and Zhang Ping are in charge of the interrogation, with a camera beside them.

"Name, age, Hometown..."

"Li Feifan, 24, Qingdao City..."

"Li Feifan, where were you on the night of June 18?"

"I finished my meal and went for a walk in Street Center Park." Li Feifan said.

"Have you seen the victim?"

"No."

"Were you at the scene of the crime?"

"No."

"Why did you leave your white genetic fluid at the scene?" Han Bin said.

"Impossible, the white genetic fluid is not mine." Li Feifan said.

"Why are you so sure?" Zhang Ping said.

"Because I didn't do it," Li Feifan said.

"How do you explain the interior clothing?" Han Bin said.

"I picked it up."

"Aren't you saying you didn't go to the scene of the crime?" Han Bin said.

"I picked it up near the entrance to the park. The suspect may have left it there." Li Feifan said.

"Li Feifan, you are overconfident. We did go to the crime scene and found your biological data, which may prove you were at the crime scene." Han Bin said.

"You don't have to cheat on me, and I've never been to the crime scene, and there won't be any white genetic fluid there." Li Feifan said.

"Biological inspection materials don't just refer to white genetic fluid." Han Bin said.

"What do you mean?"

"We found your pubic hair at the crime scene." Han Bin said.

"I" Li Feifan's face paled in an instant.

"Our chain of evidence is very sufficient, and your fallacies are unnecessary." Han Bin stood up, took some pictures, put them in front of Li Feifan, and said, "At five o'clock in the morning on June 18, you went to the Yindu foot bath shop and picked up a thing, containing white genetic fluid. At about eight in the evening, you went to Street Center Park, and it's videotaped at the door, and when the case was over you put the white genetic fluid you picked up on the victim to try. To cast suspicion on someone else, unfortunately, it was too dark, and you didn't notice your hair fell on the victim. "

Li Feifan looked at the photos and clenched his fists.

"Li Feifan, be lenient and honest and don't try to resist. You can only get a lenient penalty if you honestly explain how you did the job." Zhang Ping said.

The interrogation lasted another two hours before Li Feifan was overcome by the pressure and admitted all the crimes.

At the same time, he explained where the tools used for the crime were hidden and the fact that he had picked up the white genetic fluid from the foot bath shop and left the suspicions on Chen Jun.

Knowing the case was resolved and the suspect was arrested, the victim Zheng Wen went to the police station specifically to thank Han Bin and the team members.

... ...

At the section office of the Qingdao Second Group of the Third Criminal Investigation Team.

"Han Bin, you did well, you solved another delicate matter." Zhang Ping reached out and patted Han Bin on the shoulder.

"It's everyone's credit."

"Don't be too humble, as a reward I'll give you a day off tomorrow, you'll go home and get a good rest." Zhang Ping said.

"Really?" Han Bin said.

"When am I talking about this?" Zhang Ping said with a smiley face.

The other members of the team showed envy towards Han Bin because he was very brilliant and had taken care of the case well, and he was able to solve it, despite his complicity. The case is over, but it was uneasy to resolve it so Han Bin deserved this rest.

In the office, the chief will be busy signing and stamping, the brigade report, the official report, various other reports, like the crime lab, and various forensic system reports... Printing and completing the monthly report, the file will come out full of search warrants and arrest warrants and will deliver the schedule of working hours... Go to court to obtain the verdicts...

Han Bin will be leaving to rest, and it was the other team members' turn to do these things. No question of staying at the office, he had a strong ability to solve crimes, so he had to rest a little.

... ...

On his way home in the evening, Han Bin turned on the television and showed a film on the screen: on the table were a plate of peanuts, a plate of pork ears, a plate of cucumbers, and two bottles of beer.

Han Bin enjoyed this kind of free time very much. He didn't need to go to work tomorrow, so he's going to have a drink tonight and get a good night's sleep.

[Ding Dong. Congratulations to policeman 57 75 33 for successfully solving the case.] Han Bin's mind sounded a warning badge.

[Skill +2, merit rating +7.]

[You've won the victim's gratitude and a big extra gift package.]

"What a big gift package?"

[Life skills: cooking.]

[Category: Shandong cuisine.]

[Intermediate level.]

There was a buzz in Han Bin's mind, and a great deal of cooking knowledge and experience flashed through his mind.

"Hey, I'm actually a chef:" Han Bin said in surprise.

......

There were five leader levels; elementary, intermediate, advanced, technician, and senior technician. In general, students graduating from a chef school must be at the intermediate level and have an intermediate level certificate.

......

With an intermediate chef level, Han Bin was already very happy: in the future, he will be able to cook with his family when he has time and will be able to show his talent when guests come.

... ...

The next morning, Han Bin went shopping early in the morning, preparing to cook a big meal for his parents at noon. Usually, he has always been very busy at work and does not have a lot of time to spend with his parents. He just took advantage of today's rest, used his cooking skills, and respected his parents.

Shandong cuisine is one of the eight main cuisines of China, and it is the cuisine with the longest history, to prepare it requires using rich techniques and the most powerful skills.

There are many classic dishes in Shandong cuisine. The most common is Mushu pork, sweet and sour carp, roasted sea cucumber with green onions, and pickled cabbage, and to test his skills Han Bin chose these four dishes for lunch today.

He took the vegetables he had bought and gone directly to his parents.

Han Bin's mother, Wang Huifang, looked surprised and said, "My son, what are you doing with so many vegetables?"

"I am resting today, I have time and I will prepare a delicious meal for you." Han Bin said.

Today is the weekend, and Han Weidong is also resting at home, so she curiously asked, "When did you learn to cook?"

"When I was at school, I rented an apartment outside as you knew and often I would cook myself and eat my preparations." Han Bin said.

"It's for your ex-girlfriend, which you cook and eat together." Han Weidong joked.

"Why do you always say that, dad?" Han Bin said, unhappy.

"In other words, our son is so beautiful; he will definitely find a better one in the future." Wang Huifang showed an expressionless look.

"I am going cooking." Han Bin said.

"Son, do you want mom to help you?"

"No." and went straight into the kitchen.

"Yes, today I will wait to eat meals cooked by my son." Wang Huifang was in a good mood.

Han Weidong was still a little suspicious of his son's cooking skills and winked at his wife: "You really don't want to go in the kitchen and take a look?"

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